About this team building
Based on the concept of the TV show “The Best Pastry Chef”, participants will create in small teams of 6 to 8 people the best chocolates.
For this they will be dressed in the outfit of a perfect chocolate maker, taking hygienic measures into account. Each team will have its own equipment and its tempering machine. They will have to master the tempering, molding, coating, and decoration. It will be necessary to share the tasks, coordinate the work well, be creative and… try not to eat everything before the end.
Each team will present their work and creations: Pralines, beggars, tablets, sculpture … Who will win the battle for the best chocolatier?
Each creation can of course be taken home to be tasted and shared with colleagues and friends.