About this team building
We all love champagne and chocolate. But how do you distinguish a cava from a champagne? Is chocolate good for you? Will a small silver spoon keep the bubbles longer? Can we combine champagne and chocolate? What is rosé champagne? Where do cocoa beans come from?
All questions that we ask ourselves regularly and that we will try to answer while having fun in a very interactive way by doing experiments, a blind test and of course by tasting.
After this session you will be able to read a label, to know why this or that champagne or chocolate does not suit you, you will know more about yourself, your customers, your colleagues or your friends. A demonstration of sabering will close the session.